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Siete Fuegos, mi cocina argentina (Spanish Edition), by Francis Mallmann
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Con una excelente fotografia este libro-regalo gourmet es el despertar de una nueva forma de cocinar con fuego. Siempre autentico, personal, pionero y rebelde, pero al mismo tiempo arraigado a su pais, Mallmann detalla tecnicas de cocina a leña que incluyen clasicos como parrilla, horno de barro y asador, pero tambien deslumbran y desafian al cocinero amateur y al parrillero experimentado.
- Sales Rank: #1122840 in Books
- Published on: 2016-09-26
- Original language: Spanish
- Dimensions: 10.35" h x 1.34" w x 8.98" l,
- Binding: Hardcover
- 278 pages
About the Author
Francis Mallmann es, sin duda, el chef mas famoso, el mas original y el de mayor exito, tanto por su trayectoria como cocinero y dueño de restaurantes, como por los premios que ha recibido. Uno de ellos, el Gran Premio del Arte y la Ciencia de la Cocina (que entrega la Academia Internacional de Gastronimia de Paris). En la ultima decada se ha convertido, ademas, en un chef estrella en toda Latinoamerica por sus exitosos programas de television, en los que muestra una cocina rustica a su modo y siempre al aire libre.
Most helpful customer reviews
6 of 6 people found the following review helpful.
You'll never look at a grill the same way....
By Maria H. Lurantos
As a native of the Argentine pampas living in the US, I couldn't help feeling sorry for all those who had never tasted a real barbecue, seasoned and cooked in the Argentine way. But don't despair! Just buy Siete Fuegos [either the English or the Spanish version] and follow Mr. Mallmann's directions. From the appetizers to the desserts, you'll be amazed at the variety and simplicity of all his dishes! I can guarantee you two things a) you'll never go back to your usual grilling technique b) pretty soon, you'll find that your own barbecued dishes are much better than what you get at expensive restaurants. Makes me not want to eat ever again!
1 of 1 people found the following review helpful.
Patagonia's fire
By Fernando Arruda Mortara
I've got my first edition of this book in Buenos Aires, but it turned as a gift to a good friend. When i saw it on Amazon, i quickly ordered another copy.
Mr. Malmann, besides his brilliant career as an international Michelin starred chef, has passion for his origins. You will learn from an Argentinean how to cook under fire, and from one of the best Argentinean cooks. The only problem you will have with this book is to find proper space for setting up your fire. I live in an apartment, but the book stands on my coffee table to remind me about how good life is.
This book is not only a recipes book. It teaches us about life.
1 of 1 people found the following review helpful.
He's the best
By Jimena Popelka
The book describes everything you have to know about authentic southamerican barbecues. Mallman describes materials, procedures and feelings related to this type of cooking, together with fantastic pictures. It's definitely the best book on the topic, it's even more than you expect. And the recipes are soooooo good. Having prepared "chivitos" all my life I followed his tips and found there's so much I can improve.
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